Paneer Butter Masala

Ingredients

Paneer-300gms

Paneer butter masala

Onion-2nos (medium size)
Red chillies-3nos
Tomato-3nos
Kashmiri red chili powder-2tbs
Kasturi methi-1tbsp
Cashew nuts-1/4thcup
Garam masala-1tbsp
Coriander leaves
Milk-3tbsp
Khoya-50gms
Cream-2tbsp
Sugar-1tbsp
Salt as per taste
Cook time -30mints
for 4 persons

Method of preparation:

STEP 1: Take one kadhai or pan and put on heat. Pour 1tbsp of oil on it. Add chopped onion and saute the onion to little soft and give 3 red chilies and fry for 30sec and then put the roughly chopped tomatoes and add cashew nuts to it and cooked them until soft.

STEP 2: Add water and salt and cook for a while and turn off the heat and let be cool for some time.

STEP 3: Make a smooth paste in the mixer.

STEP 4: Put ghee on a pan and add red chili powder and mix and cook it in medium flame for 10sec and pour the ready mixture

STEP 5: Add garam masala powder, Kasturi methi, and coriander leaves and cooked it in low flame for 10 mins

STEP 6: Make a paste of khoya, milk, and sugar  or replaced it with condensed milk

STEP 7: Add khoya mix and fresh cream on it and mix with salt and water

STEP 8: Add paneer on the gravy and mix it and close the lead to cooked for 10mints in low flame.

STEP 9: Turn off the heat and delicious paneer butter masala is ready to serve.

Serve it with roti or rice to make it taste batter.....