Palak(spinach) Paneer

Ingredients:

Palak Paneer

Spinach -500gm

Cumin seeds-1/4 tbsp

Oil -2tbsp 

Butter -2tbsp 

Garlic -1tbsp (Chopped )

Geen chilly -1(Chopped )

Ginger -1/2 tbsp(Chopped )

Onion -one chopped     

Red chilly powder -1tbsp 

Jeera powder-1/2tbsp 

Paneer sliced -200 gm

Cream- 3tbsp 

Method of preparation:

Step 1: Boil the palak (Spinach) on high flame for 2 to 3 mints. It should not fully boil.

Step 2:Drop the palak(spinach) in ice water and keep it for 1mint. Squeeze it softly to water out.

Step 3:Make a fine paste with 4 spoons of water.

Step 4:Hot one karahi/pan in medium flame and add oil.

Step 5: Add cumin seeds and saute it still smells come out.

Step 6: Add butter, give chopped garlic to it and stir fry it in medium heat and make it completely brown.

Step 7: Add chopped green chilies, chopped ginger, and onion. Stir continuously it for 2 mint in high flame.

Step 8: When the color of onion changed pour the palak(spinach) paste to it and stir fry it for sometimes when oil comes out slightly.

Step 9: Add salt as per taste, red chilly paste & cumin powder and cook it for 1 mint.

Step 10: Add Paneer slices(fried/non-fried) to it and mix it carefully and cook it for 2mint.

Step 11: Add cream on the dish at last and mix it and turn off the flame.Not cooked the cream so much make it only hot.

Our delicious palak paneer is now ready to serve with roti, paratha, or rice.😋😋