Crispy Chicken lollipop

Ingredients:

Chicken Lollypop

For marination:

Chicken lollipop-10pc

Lemon juice- 3tbsp

Soy sauce-1tbsp

Black pepper powder-1/2 tbsp

Red chili powder(Kashmiri)-1tbsp

Ginger garlic paste -1&1/2tbsp

Salt as per taste

For coating and Fry :

All-purpose flour-1/2cup

Corn flour-1/2cup

Salt as per taste

Ginger garlic paste-1 tbsp

Red chili powder(Kashmiri)-1tbsp(for color)

Water as per required to make a sticky semi-thin batter

Red food color(optional)-2tbsp

Oil-400ml

Method of preparation:

Step 1:  Make a good mix of the chicken lollipop with Lemon juice, Soy sauce, Black pepper powder,

             Red chili powder, Ginger-garlic paste, Salt as per taste.

Step 2: Keep the marinated lollipops in the fridge at least for one hour.

Step 3:  Take one bowl and put All-purpose, Cornflour, Salt, Ginger garlic paste, Red chili powder, Red food color, and mix well.

Step 4:  Add water slowly to make a sticky semi-thin batter without any lumps.

Step 5: Heat the pan or karahi and add oil.

Step 6: Deep the lollipop pieces 2 at a time in the sticky batter mixture and directly deep fry in the hot oil in medium flame. Fry it until it looks crispy.

Step 7: Fry the lollipop pieces double times each to get the restaurant type taste.

Step 8: Served it with tomato source for better taste.

      Our crispy lollipops are ready to eat .👨‍🔧👩‍🔧😋😋......