Chole masala/chickpeas spicy gravy

Ingredients:

For boil chickpeas:

1Cup chickpeas (soaked overnight)

Water 1&1/2 Cup

Salt 1tbsp

Turmeric powder 1/2tbsp

For gravy: 

Oil - 4tbsp

Bayleaf -1no.

Chole Masalaa

Cinamon stick- 1inch                                                          Cloves - 4nos.

Green cardamoms- 3nos.

Fennel seeds -1 tbsp                                                          Green chilies -3nos

Ginger garlic paste -1tbsp

Onion finely chopped  -1nos          

Turmeric powder -1/2 tbsp

Kashmiri chili powder- 1& 1/2 tbsp

Coriander powder -1tbsp

Cumin powder -1tbsp

Garam masala powder- 1tbsp

Amchur powder -1tsp

Tomatoes puree-3(Tomatoes)

Tomato catchup -1tbsp

Soya sauce-1tbsp(for color)

Sugar- 1tbsp

Kasuri methi -1tbsp 

Chopped coriander leaves

Method of preparation:

Step 1:  Pressure cook chickpeas with water, salt, and turmeric powder for 3 to 4 whistles.

Step 2: Add oil on the pan and put these spices in hot oil -Bayleaf, Cinamon, Cloves, Green cardamoms, Fennel seeds. Saute the spices until a nice aroma comes out.

Step 3:  Add ginger, garlic paste, green chilies, and fry until the raw flavor goes out.

Step 4:  Add finely chopped onion. Saute until golden brown.

Step 5: Add powder spices-Turmeric powder, Kashmiri chili powder, Coriander powder, Cumin powder, Garam masala powder, amchur powder.Fry for 1 mint.

Step 6: Add tomato puree to it. Cook all the ingredients till oil comes out from this.

Step 7: Add tomato catchup and soya sauce and sugar. (add salt if require).Cover and cook for about 5mint.

Step 8: Add cooked chickpeas.Fry all together for 30 sec. Add water left from chickpeas boiling. 

Step 9: Cover and cook about 10 mint.

Step 10: Add crushed Kasuri methi.

Step 11: Add coriander finely chopped at last.

Finally, our chole masala is ready to serve with hot bhature or puri.😋😋😋😋