Palak(spinach) Paneer

Ingredients:

Palak Paneer

Spinach -500gm

Cumin seeds-1/4 tbsp

Oil -2tbsp 

Butter -2tbsp 

Garlic -1tbsp (Chopped )

Geen chilly -1(Chopped )

Ginger -1/2 tbsp(Chopped )

Onion -one chopped     

Red chilly powder -1tbsp 

Jeera powder-1/2tbsp 

Paneer sliced -200 gm

Cream- 3tbsp 

Egg Curry

Ingredients:

For fry the eggs:

Hard-boiled eggs -2 nos.

Red chili powder - 1/4 teaspoon

Turmeric powder - 1/4 teaspoon

Coriander powder - 1/4 teaspoon

Salt - Some pinches

Egg Curry

Oil - 2 tablespoon

For Curry:

Cardamom - 2nos

Cinnamon stick - 1

Cloves- 2nos  

Cumin seeds - 1/2 tbsp          

Onions - 2 (medium-sized paste)

Ginger garlic paste - 1 tbsp

Green chilies - 2nos.

Red chili powder - 1 tbsp

Turmeric powder - 1/2 tbsp

Coriander powder - 1 tbsp

Cumin powder - 1/2 tbsp

Garam masala powder - 1 tbsp

Black pepper powder - 1/4 tbsp

Tomatoes-2(Puree)

Cashews-10

Paneer Butter Masala

Ingredients

Paneer-300gms

Paneer butter masala

Onion-2nos (medium size)
Red chillies-3nos
Tomato-3nos
Kashmiri red chili powder-2tbs
Kasturi methi-1tbsp
Cashew nuts-1/4thcup
Garam masala-1tbsp
Coriander leaves
Milk-3tbsp
Khoya-50gms
Cream-2tbsp
Sugar-1tbsp
Salt as per taste
Cook time -30mints
for 4 persons

Chicken Patiala

Ingredients:

750 gms Chicken1/2 cup Curd

1/2 tbsp. Garlic Paste

Chicken Patiala

1/2 tbsp. Ginger Paste

1/2 tbsp. Turmeric Powder

1/2 tbsp. Red Chili Powder

1/4 tbsp. Black Pepper Powder

Salt (as per the taste)For Gravy

3 tbsp. Oil

1/2 Inch Cinnamon Stick

2 Green Cardamoms

2 Cloves

1/2 tbsp. Cumin Seeds

1 tbsp. Ginger (chopped)

1 tbsp. Garlic (chopped)

4 Onions (chopped)

1/2 tsp Turmeric Powder

1/2 tsp Red Chili Powder

1 tbsp. Coriander Powder

2 Tomatoes (chopped)

Crispy Chicken lollipop

Ingredients:

Chicken Lollypop

For marination:

Chicken lollipop-10pc

Lemon juice- 3tbsp

Soy sauce-1tbsp

Black pepper powder-1/2 tbsp

Chole masala/chickpeas spicy gravy

Ingredients:

For boil chickpeas:

1Cup chickpeas (soaked overnight)

Water 1&1/2 Cup

Salt 1tbsp

Turmeric powder 1/2tbsp

For gravy: 

Oil - 4tbsp

Bayleaf -1no.

Chole Masalaa

Cinamon stick- 1inch                                                          Cloves - 4nos.

Green cardamoms- 3nos.

Fennel seeds -1 tbsp                                                          Green chilies -3nos

Ginger garlic paste -1tbsp

Onion finely chopped  -1nos          

Turmeric powder -1/2 tbsp

Kashmiri chili powder- 1& 1/2 tbsp

Coriander powder -1tbsp

Cumin powder -1tbsp

Garam masala powder- 1tbsp

Amchur powder -1tsp

Tomatoes puree-3(Tomatoes)

Tomato catchup -1tbsp

Soya sauce-1tbsp(for color)

Sugar- 1tbsp

Kasuri methi -1tbsp 

Chopped coriander leaves